Deluxe Chocolate Seven Layer Cake

This Passover let them eat cake. Take the guesswork out of mixing and measuring with this deluxe white cream filled seven-layer chocolate cake.
Kosher Parve  |  Gluten Free

Allergens

Manufactured in a facility that processes Tree-Nuts.

Nutrition Facts
6 servings per container
Serving size 16

Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 32%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 1g

Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 165mg 4%
Vitamin C 9%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

For the Crumbs: Combine crumbs and butter. Press into 10-inch round, deep pan.

To Prepare the Filling: Mix all ingredients for the filling until smooth. Remove four and half cups of batter. Set aside.

For the Cocoa Mixture: Combine all ingredients and then add it to the remaining batter.

To Assemble: With a plastic cup, pour six ounces of each batter, alternating light and dark batter, into middle of baking pan. Repeat with remaining batter, forming circles, resulting in the striped-zebra effect. Fill a larger pan (than the cake pan) halfway with water, place the cake pan in it and bake at 350 degrees Fahrenheit for one hour and 15 minutes. Turn off heat, and leave to cool in the oven.

INGREDIENTS

Allergens

Manufactured in a facility that processes Tree-Nuts.

NUTRITION FACTS

Nutrition Facts
6 servings per container
Serving size 16

Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 32%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 1g

Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 165mg 4%
Vitamin C 9%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

For the Crumbs: Combine crumbs and butter. Press into 10-inch round, deep pan.

To Prepare the Filling: Mix all ingredients for the filling until smooth. Remove four and half cups of batter. Set aside.

For the Cocoa Mixture: Combine all ingredients and then add it to the remaining batter.

To Assemble: With a plastic cup, pour six ounces of each batter, alternating light and dark batter, into middle of baking pan. Repeat with remaining batter, forming circles, resulting in the striped-zebra effect. Fill a larger pan (than the cake pan) halfway with water, place the cake pan in it and bake at 350 degrees Fahrenheit for one hour and 15 minutes. Turn off heat, and leave to cool in the oven.

© 2019 Oberlander Passover | Project by GO! Group

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